The benefits of fish oil supplementation:
- Promote cardiovascular and cerebrovascular health
- Anti-inflammatory, relieve swelling and pain
- Relieve joint pain and discomfort
- Eliminate migraines
- Rejuvenate skin, youthful and healthy
- lower blood sugar, prevent diabetes
- Moisturize dry eyes
180 capsules, 550mg/capsule. (Take 2 capsules a day for 3 months)
Member Price : HK$ 175
What is the difference of fish oil types TG, EE and rTG?
At present, the types of fish oil are divided into TG, EE and rTG types. Most of the Omega 3 fatty acids in fish are in the TG form. Therefore, the crude fish oil Omega 3 fatty acids are mainly in the TG form. In order to increase the concentration of Omega 3 fatty acids, Scientists can obtain higher concentrations of EE forms of Omega 3 fatty acids after esterification of fish oil. Clinical studies have found that the absorption rate of TG-type Omega 3 fatty acids is better than that of EE-type. Therefore, scientists have developed a re-esterification technology to convert EE-type Omega 3 fatty acids into TG-type, which is what we now call re-esterification. Omega 3 fatty acids in the rTG form.
The extraction method of fish oil is related to the safety and effectiveness of food, and the type of fish oil is related to the absorption and effectiveness. Therefore, the selection of high-concentration fish oil with patented supercritical fluid extraction technology can ensure the high quality and safety of fish oil. In addition to high absorption, the selection of rTG type of fish oil can enhance the value of fish oil to health!
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