商品說明
艾多美會員價格 : HK$ 175送貨方式:於本葵涌店或葵涌港鐵站自取; 或順豐到付
180 capsules, 550mg/capsule. (Take 2 capsules a day for 3 months)
Price: HK$210 (excluding shipping cost)
Atomy Member Price : HK$ 175
Delivery method: Pick up at our Kwai Chung Shop or Kwai Chung MTR Station; or SF to pay on delivery
補充魚油的好處:
- 促進心腦血管健全
- 有消炎作用,減輕腫痛
- 舒緩關節酸痛不適
- 消除偏頭痛
- 使皮膚煥發,青春健康
- 降血糖,預防糖尿病
- 讓乾澀的眼晴變得水潤
魚油型態TG、EE和rTG分別在哪?
目前魚油的型態分為TG、EE和rTG型態,在魚體內的Omega 3脂肪酸結構大多是TG形式,因此粗萃魚油Omega 3脂肪酸是以TG型態為主,為了提升Omega 3脂肪酸濃度,科學家將魚油酯化反應後可以得到更高濃度的Omega 3脂肪酸EE型態。臨床研究發現TG型態的Omega 3脂肪酸吸收率比較EE型態效用佳,因此科學家又研發了再酯化的技術,將EE型態Omega 3脂肪酸變成TG型態,就是我們現在稱的再酯化rTG型態的Omega 3脂肪酸。
魚油萃取方式關係可用到食用的安全性和有效性,而魚油型態與吸收度和有效性有關,所以挑選以專利超臨界流體萃取技術的高濃度魚油,可以確保魚油的高品質和安全性,而魚油挑選rTG型態除了高吸收度之外更能提升魚油對健康的價值!
The benefits of fish oil supplementation:
- Promote cardiovascular and cerebrovascular health
- Anti-inflammatory, relieve swelling and pain
- Relieve joint pain and discomfort
- Eliminate migraines
- Rejuvenate skin, youthful and healthy
- lower blood sugar, prevent diabetes
- Moisturize dry eyes
What is the difference of fish oil types TG, EE and rTG?
At present, the types of fish oil are divided into TG, EE and rTG types. Most of the Omega 3 fatty acids in fish are in the TG form. Therefore, the crude fish oil Omega 3 fatty acids are mainly in the TG form. In order to increase the concentration of Omega 3 fatty acids, Scientists can obtain higher concentrations of EE forms of Omega 3 fatty acids after esterification of fish oil. Clinical studies have found that the absorption rate of TG-type Omega 3 fatty acids is better than that of EE-type. Therefore, scientists have developed a re-esterification technology to convert EE-type Omega 3 fatty acids into TG-type, which is what we now call re-esterification. Omega 3 fatty acids in the rTG form.
The extraction method of fish oil is related to the safety and effectiveness of food, and the type of fish oil is related to the absorption and effectiveness. Therefore, the selection of high-concentration fish oil with patented supercritical fluid extraction technology can ensure the high quality and safety of fish oil. In addition to high absorption, the selection of rTG type of fish oil can enhance the value of fish oil to health!
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